Triple C Pigs - Harare, Zimbabwe

Triple C Pigs
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Company name
Triple C Pigs
Location
Head Office: Colcom Complex, 1/3 Coventry Road P.O. Box 2474 Workington, Harare, Zimbabwe
WhatsApp

+263 719 492 492
Working hours
  • Monday: 8:30 am - 5 pm
  • Tuesday: 8:30 am - 5 pm
  • Wednesday: 8:30 am - 5 pm
  • Thursday: 8 am - 5 pm
  • Friday: 8:30 am - 5 pm
  • Saturday: 8:30 am - 1 pm
  • Sunday: Closed
Establishment year 1943
Employees 1001-5000
E-mail address
Company description
The initiation of Triple C Pigs in Norton in 1988 was a major move forward and investment in line with international trends at the time, when Colcom vertically integrated its operations in a large world-class pig production unit.

The first of its kind in Zimbabwe, Triple C Pigs started as a joint venture with CC Sales but became wholly owned by Colcom in 2004.

Triple C Pigs has subsequently more than doubled its production with pig units at three auxiliary sites. As at March 2018, it has 4 650 sows and by September 2018 will produce 2 000 pigs per week for Colcom. Counting sows, boars and offspring at different stages of growth there are some 50 000 pigs at Triple C Pigs’ facilities.
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Listed in categories
General BusinessFood Retailers
Ccc Pigs
Triple c
Triple c Pigs Norton
Ccc Pigs Zimbabwe
Triple c Pigs Zimbabwe Contact Details
Triple c Pigs

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Questions & Answers

Do u buy groundnut hulls or bran for stockfeed. where can i deliver if u are buying ???
I want to start pig farming. Can i buy female sow and the male pig from you? If yes how much each?
Good morning. I am interested in pig farming. Are you still offering out growers programe. I have a 52 ha farm in Masvingo, about 32 km from Masvingo City. I have borehole water.
The Area of triple c grasmere norton in hectares?
The intensive conservation area in which the farm falls?
How much does it cost (in feed)per kg of pork harvested?
1. What type of feeding do u give your pigs and the quantity you give. What are your expected weight of pigs at different weeks?
2. At how many months do your send your pigs to abattoir and how many kilograms at the time of slaughter?
3. Do you have any assistant you give to people who want to start their piggery?
4 How much does the feed type cost that you give to you pigs?

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