Lobel's Bread - Harare, Zimbabwe

We care about the simple things: freshly-baked breads, attention to detail, a warm place to gather and our local neighborhoods. That’s why at Lobels Bread bakeries, bakers spend their nights baking bread in stone our ovens before we open our doors each morning. This overnight effort ensures that everything from your tea loaf to your late afternoon sandwich was baked fresh, that same day. We apply this same dedication to all of our fresh products.